Chocolate Chip Cookie Dough Pots
Indulge in the ultimate dessert experience with these irresistibly gooey Chocolate Chip Cookie Dough Pots. Combining the rich, buttery flavor of classic cookie dough with the warm, melty allure of fresh-baked cookies, this recipe is perfect for satisfying your sweet tooth in under 30 minutes. Made with pantry staples like brown sugar, vanilla extract, and chocolate chips, these single-serve desserts are baked in individual ramekins, creating perfectly portioned treats with crispy edges and soft, gooey centers. Serve warm with a scoop of creamy vanilla ice cream or a drizzle of chocolate sauce for an unforgettable dessert that’s sure to impress. Perfect for cozy evenings or dinner party finales, these decadent cookie dough pots bring comfort and elegance to your table.
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Recipe Information
Ingredients
- 100 grams Unsalted butter
- 75 grams Brown sugar
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg yolk
- 120 grams All-purpose flour
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams Chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and lightly grease 4 small ramekins or oven-safe pots.
In a medium-sized bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a whisk or electric mixer until light and fluffy.
Mix in the vanilla extract and egg yolk, combining well.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Divide the cookie dough evenly among the prepared ramekins, pressing it down lightly to spread it to the edges.
Place the ramekins on a baking sheet and bake for 10-12 minutes, or until the edges are set but the center remains soft and slightly gooey.
Remove from the oven and let the cookie dough pots cool for a few minutes before serving warm with a scoop of ice cream or a drizzle of chocolate sauce.
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 178.6 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 154 mg | 12% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
