Easy Plump Delicious Chocolate Chip Cookies
Get ready to indulge in the ultimate comfort treat with these Easy Plump Delicious Chocolate Chip Cookies! Perfectly soft and irresistibly chewy, these cookies feature the ideal balance of buttery richness and melt-in-your-mouth sweetness thanks to a combination of granulated sugar and packed brown sugar. A touch of cornstarch ensures that signature plump, tender texture, while vanilla extract enhances every bite with warm, aromatic flavor. Loaded with generous amounts of semisweet chocolate chips, these cookies are a crowd-pleasing classic that can be whipped up in just 15 minutes of prep time. Whether you're baking for a family gathering or simply craving a sweet pick-me-up, these bakery-quality cookies are guaranteed to hit the spot. Serve fresh out of the oven with a glass of cold milk or enjoy them as a decadent snack any time of day!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 150 grams Brown sugar (packed)
- 1 large Egg
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Cornstarch
- 0.5 teaspoons Salt
- 200 grams Semisweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer (approximately 2-3 minutes).
Add the egg and vanilla extract to the bowl and beat until well combined.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could lead to tough cookies.
Fold in the semisweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, portion out the dough into 2-tablespoon-sized mounds and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft and slightly underdone. Do not overbake, as the cookies will continue setting as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your soft, plump, and delicious chocolate chip cookies with a glass of cold milk or a warm cup of coffee!
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
