Cup O Cookie
Indulge your sweet tooth in just minutes with this quick and easy "Cup O Cookie" recipe—your go-to dessert for instant cookie satisfaction! Made with pantry staples like brown sugar, vanilla extract, and chocolate chips, this single-serving treat is crafted right in a mug and microwaved to perfection in under a minute. Its soft, gooey center and warm, melty chocolate make it the ultimate cozy dessert for one. Perfect for busy days or late-night cravings, this microwave cookie mug cake is ready in five minutes from start to finish—no oven required! Enjoy it straight from the mug for a fuss-free, comforting snack that tastes just like freshly baked cookies.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- 0.5 teaspoons pure vanilla extract
- 1 large egg yolk
- 5 tablespoons all-purpose flour
- 0.125 teaspoons baking soda
- 0.125 teaspoons salt
- 2 tablespoons chocolate chips
Instructions
Place 2 tablespoons of unsalted butter in a standard microwave-safe mug. Melt the butter in the microwave in 10-15 second intervals until fully liquid but not bubbling.
Add 2 tablespoons of light brown sugar and 1 tablespoon of granulated sugar to the melted butter. Stir well to combine.
Mix in 0.5 teaspoons of vanilla extract and 1 large egg yolk, stirring until smooth and fully incorporated.
Gradually add 5 tablespoons of all-purpose flour, 0.125 teaspoons of baking soda, and 0.125 teaspoons of salt. Stir until the dry ingredients are fully combined with the wet ingredients.
Fold in 2 tablespoons of chocolate chips, ensuring they are evenly distributed throughout the dough.
Microwave the mug on high power for 40-60 seconds. Cooking times may vary based on your microwave, so check at the 40-second mark. The cookie should be set around the edges but still soft in the center.
Let the cookie cool for about 2 minutes before digging in. Enjoy it straight from the mug with a spoon!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 475 mg | 21% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 53.7 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
