Coconut Chip Cookies for 2
Indulge in the perfect small-batch treat with these Coconut Chip Cookies for 2—a delightful recipe designed for quick satisfaction! Combining buttery richness, caramel-like sweetness from brown sugar, and a hint of tropical flair with shredded sweetened coconut, these cookies strike the perfect balance between chewy and crisp. Studded with melty chocolate chips, they're the ultimate dessert duo, ready in just 18 minutes from start to finish! With minimal prep and a small ingredient list, they’re ideal for date nights, cozy evenings, or anytime you crave freshly baked cookies without committing to a full batch. Bake them to golden perfection and enjoy warm, gooey goodness tailored just for you.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Vanilla extract
- 1 Egg yolk
- 5 tablespoons All-purpose flour
- 0.125 teaspoon Baking soda
- 0.125 teaspoon Salt
- 2 tablespoons Shredded sweetened coconut
- 2 tablespoons Chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone baking mat.
In a small mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the vanilla extract and egg yolk to the sugar mixture, and mix until fully incorporated.
In another small bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Fold in the shredded coconut and chocolate chips until evenly distributed.
Scoop the dough into two large balls (or four smaller ones if you prefer) and place them on the prepared baking sheet, leaving space between them to spread.
Bake for 8–10 minutes, or until the edges are lightly golden and the centers look slightly underdone.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 29.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
