Quickie Cookies
Satisfy your sweet tooth in record time with these irresistibly soft and chewy Quickie Cookies! This easy cookie recipe combines pantry staples like all-purpose flour, brown sugar, and chocolate chips to create a batch of freshly baked goodness in under 20 minutes. The secret to their tender texture lies in melted butter and a quick mix—no chilling required! Perfect for last-minute cravings or a casual dessert, these cookies bake to golden perfection in just 8 minutes. Serve warm with a glass of milk for a comforting treat that’s as fast as it is delicious. Ideal for busy bakers, this quick cookie recipe is sure to become your go-to for stress-free baking!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 0.5 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a separate large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until smooth and creamy.
Add the egg and vanilla extract to the butter and sugar mixture. Stir until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Be careful not to overmix.
Fold in the chocolate chips evenly throughout the dough.
Scoop out small spoonfuls of dough (about 1 to 1.5 tablespoons each) and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm, and enjoy your Quickie Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 24.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
