Amazing Pumpkin White Chocolate Chip Cookies
Infused with the warmth of fall flavors, these Amazing Pumpkin White Chocolate Chip Cookies are a delightful twist on your favorite autumn treats. Combining the rich creaminess of white chocolate with the cozy spices of cinnamon, nutmeg, and ginger, these soft and chewy cookies are irresistibly tender thanks to a touch of pumpkin puree. With a quick 20-minute prep time and a golden 12-minute bake, they’re perfect for satisfying sweet cravings in record time. Ideal for holiday gatherings, afternoon coffee breaks, or cozy nights in, these cookies deliver the perfect blend of seasonal comfort and indulgence. Make a batch today and experience the ultimate fall-inspired dessert!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Baking powder
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 teaspoons Pure vanilla extract
- 0.75 cups Pumpkin puree (not pumpkin pie filling)
- 1 large Egg yolk
- 1.5 cups White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Add the vanilla extract, pumpkin puree, and egg yolk to the butter-sugar mixture. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients. Stir until just combined; do not overmix.
Fold in the white chocolate chips gently with a spatula or wooden spoon.
Use a tablespoon or small cookie scoop to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will look slightly undercooked, which is perfect for a soft, chewy texture.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.4 g | 271% | |
| Saturated Fat | 134.8 g | 674% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 2451 mg | 107% | |
| Total Carbohydrate | 620.2 g | 226% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 396.3 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 846 mg | 65% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2588 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
