Indulge in the melt-in-your-mouth goodness of Chocolate Chip Butter Bites, the ultimate bite-sized treat perfect for any occasion. These buttery delights combine rich, creamy unsalted butter with the nostalgic sweetness of granulated and brown sugar for a perfectly balanced flavor profile. Each soft and tender bite is studded with mini chocolate chips, ensuring bursts of chocolatey bliss in every morsel. With just 10 minutes in the oven, these quick and easy cookies come together in no timeβideal for last-minute cravings or a sweet snack to share. Perfectly portioned for controlled indulgence, these buttery bites pair wonderfully with a glass of milk or a cup of coffee. Whether you're baking for a crowd or treating yourself, Chocolate Chip Butter Bites are sure to become your new favorite recipe!
Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until evenly combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing just until the dough comes together.
Fold in the mini chocolate chips, distributing them evenly throughout the dough.
Using a teaspoon or a small cookie scoop, portion out small balls of dough and place them on the prepared baking sheet, about 1 inch apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The bites will still look slightly soft in the center.
Remove from the oven and let the bites cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Chocolate Chip Butter Bites as a snack or dessert!
Calories |
2126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 264.0 g | 96% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 139.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.