Somebody Stole My Cookie Cookies
Meet your new favorite indulgence: "Somebody Stole My Cookie Cookies," a sweet-and-salty masterpiece that's impossible to resist! These chewy, golden-brown cookies pack a playful combination of semi-sweet chocolate chips, crunchy mini pretzel pieces, and gooey caramel bits in every bite. Garnished with a sprinkle of sea salt flakes for an optional finishing touch, they're the ultimate blend of classic dessert satisfaction and snack-time fun. Ready in under 35 minutes, this easy cookie recipe is perfect for parties, bake sales, or anytime you're craving something uniquely delicious. Just be warned—once they're out of the oven, they tend to disappear fast, so be sure to grab a few before they’re gone!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 1 cup Mini pretzel pieces
- 1 cup Caramel bits
- 0.5 teaspoon Sea salt flakes (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats and set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Stir in the chocolate chips, mini pretzel pieces, and caramel bits by hand using a rubber spatula or wooden spoon.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with your fingers to help them spread evenly.
If desired, sprinkle a small pinch of sea salt flakes on top of each cookie for a burst of flavor.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm, store in an airtight container, and make sure to hide a few for yourself—they tend to disappear quickly!
Nutrition Facts
Calories |
7438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.1 g | 436% | |
| Saturated Fat | 205.7 g | 1028% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 929 mg | 310% | |
| Sodium | 5543 mg | 241% | |
| Total Carbohydrate | 1068.7 g | 389% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 642.6 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 524 mg | 40% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
