Edible Cookie Dough for Ice Cream No Eggs
Indulge your sweet tooth with this irresistible Edible Cookie Dough for Ice Cream, made entirely egg-free for a safe and delicious treat! Perfect for snacking or stirring into your favorite ice cream, this quick and easy recipe comes together in just 15 minutes. Key to its safety is the simple step of heat-treating the flour to eliminate any potential bacteria, ensuring every bite remains worry-free. Creamy butter, rich brown sugar, and a touch of vanilla create that classic cookie dough flavor, while chocolate chips add bursts of sweetness. Customize it with mini or regular chips and enjoy it straight from the spoon or as an ice cream topping. This no-bake, no-egg cookie dough is every dessert lover's dream!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsalted butter (softened)
- 0.5 cups Brown sugar (packed)
- 0.25 cups Granulated sugar
- 1 teaspoons Pure vanilla extract
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.5 cups Chocolate chips (mini or regular)
Instructions
Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet lined with parchment paper or a silicone baking mat.
Bake the flour for 5-7 minutes to kill any potential bacteria. Let it cool completely before using it in the recipe. Alternatively, you can microwave the flour in a microwave-safe bowl for 1-minute intervals, stirring in between, until it reaches 165°F (74°C).
In a medium mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or a stand mixer, beat the mixture until light and fluffy, about 2-3 minutes.
Add the vanilla extract, milk, and salt to the sugar-butter mixture. Mix well until smooth.
Gradually add the cooled, heat-treated flour to the wet ingredients. Mix until a soft dough forms.
Fold in the chocolate chips using a spatula until evenly incorporated.
Serve immediately, or transfer the dough to an airtight container and refrigerate for up to 1 week. This cookie dough is perfect for adding to ice cream or eating by the spoonful!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 54.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
