Toffee Crackle Cookies
Indulge in the irresistible crunch of *Toffee Crackle Cookies*, the ultimate blend of buttery sweetness and caramel goodness. These delightfully crisp and chewy cookies feature rich toffee bits that melt into golden perfection, creating a crackly texture that’s impossible to resist. With a hint of vanilla and optional mini chocolate chips for added decadence, this easy-to-make treat comes together in just 25 minutes from start to finish. Perfect for holiday cookie trays, afternoon snacks, or a comforting dessert, these homemade cookies are sure to become a family favorite. Bake a batch today and watch them disappear!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 unit large egg
- 1.5 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups chopped toffee bits
- 0.5 cups mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in the chopped toffee bits and mini chocolate chips (if using) with a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers appear slightly underbaked.
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 21.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
