Chocolate Cheese Pudding Pie
Indulge your sweet tooth with this irresistibly creamy Chocolate Cheese Pudding Pie, a no-bake dessert masterpiece that layers rich flavors and velvety textures. This delightful pie starts with a buttery chocolate sandwich cookie crust that provides the perfect crunchy base. The filling combines a luscious cream cheese mixture, a smooth and decadent chocolate pudding layer, and a generous topping of airy whipped cream. With just 25 minutes of prep time, this easy-to-make pie is ideal for any occasion, from celebratory gatherings to weeknight treats. Garnished with chocolate shavings or sprinkles, it’s as visually stunning as it is delicious. Whether you're looking for a no-bake chocolate dessert or a unique twist on classic pudding pies, this recipe will quickly become your go-to favorite!
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies
- 5 tablespoons Unsalted butter
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 3.9 ounces Chocolate pudding mix (instant)
- 2 cups Milk
- 1 container (8 ounces) Whipped topping (thawed)
- 2 tablespoons Chocolate shavings or sprinkles (optional)
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place the cookies in a resealable plastic bag and crush them with a rolling pin.
Melt the unsalted butter in a small saucepan or microwave. Combine the crushed cookies and melted butter in a medium bowl and stir until the mixture resembles wet sand.
Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 10 minutes to set.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together using an electric mixer until smooth and creamy.
Spread the cream cheese mixture evenly over the chilled cookie crust.
In another bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes until thickened. Let it sit for another 2 minutes to fully set.
Spread the prepared chocolate pudding over the cream cheese layer, smoothing the top with a spatula.
Top the pie with the whipped topping, spreading it evenly over the chocolate pudding layer.
Sprinkle chocolate shavings or sprinkles on top for garnish, if desired.
Chill the pie in the refrigerator for at least 4 hours or overnight to set before serving. Slice and enjoy!
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 76.2 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 144 mg | 11% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
