5 Layer Dessert
Dive into indulgence with this irresistible 5 Layer Dessert, a no-bake masterpiece that’s as easy to make as it is delicious! Perfect for gatherings or a special treat, this layered dessert features a rich base of buttery chocolate sandwich cookie crumbs, a creamy cheesecake layer, smooth and velvety chocolate pudding, fluffy whipped topping, and a decadent finish of chocolate shavings. With just 25 minutes of prep time and a short trip to the fridge, this dessert is a crowd-pleaser that delivers a delightful mix of flavors and textures in every bite. Whether you're hosting a party or craving a sweet escape, this chilled, make-ahead treat will steal the show.
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream (cold)
- 1 package (3.4 ounces) Instant chocolate pudding mix
- 2 cups Cold milk
- 2 cups Whipped topping (store-bought or homemade)
- 1 bar Chocolate bar (for shavings or curls)
Instructions
Prepare the base layer by crushing the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Melt the unsalted butter and mix it with the cookie crumbs until evenly combined.
Press the cookie mixture firmly into the bottom of a 9x9-inch baking dish to form the base layer. Refrigerate while preparing the next layer.
In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
In a separate bowl, whip the cold heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese mixture evenly over the chilled cookie crust to form the second layer. Return to the refrigerator.
In another mixing bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until thickened.
Spread the chocolate pudding over the cream cheese layer to create the third layer. Chill for 5 minutes.
Gently spread the whipped topping over the chocolate pudding layer to create the fourth layer.
For the fifth and final layer, use a vegetable peeler or grater to create chocolate shavings or curls from the chocolate bar. Sprinkle these generously over the whipped topping.
Cover the dessert with plastic wrap and refrigerate for at least 2 hours to set before serving.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 71.1 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 184 mg | 14% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
