Yummy Mud Pie
Dive into the decadence of this irresistible Yummy Mud Pie, a no-bake dessert that layers rich textures and bold chocolate flavors into one unforgettable treat. Featuring a buttery chocolate cookie crust, a velvety chocolate pudding filling infused with melted semi-sweet chocolate, and a fluffy whipped cream topping, this pie is as indulgent as it is easy to make. With minimal prep time and no need for baking, it’s the perfect make-ahead dessert for parties, potlucks, or an effortless weeknight indulgence. Garnish with chocolate shavings or sprinkles for an elegant finishing touch, and serve slices of this creamy, dreamy pie to impress your guests. This chocolate lover’s delight pairs perfectly with its keywords: easy mud pie recipe, no-bake dessert, and rich chocolate pie.
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Recipe Information
Ingredients
- 25 pieces chocolate sandwich cookies
- 6 tablespoons unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 2 cups heavy whipping cream
- 0.25 cups powdered sugar
- 1 teaspoons vanilla extract
- 1 packages instant chocolate pudding mix
- 2 cups milk
- 1 containers (8 ounces) whipped topping
- 0.25 cups chocolate shavings or sprinkles (optional)
Instructions
Add the chocolate sandwich cookies to a food processor and pulse until finely ground into crumbs.
Melt the unsalted butter in a microwave-safe bowl and stir it into the cookie crumbs until evenly combined.
Press the cookie mixture evenly into the bottom of a 9-inch pie dish to form the crust. Place the crust in the freezer to set while preparing the filling.
In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring between each interval, until smooth and fully melted. Set aside to cool slightly.
In a large mixing bowl, whip 1 cup of heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form. Set aside.
In another mixing bowl, prepare the instant chocolate pudding mix by whisking it with the milk according to the package instructions. Let it sit for 2-3 minutes to thicken.
Fold the melted chocolate into the prepared pudding until well combined.
Gently fold the whipped cream from step 5 into the chocolate mixture in two additions until fully incorporated and smooth.
Pour the chocolate filling into the chilled cookie crust, smoothing out the top with a spatula.
Spread the whipped topping evenly over the chocolate filling layer.
If desired, sprinkle chocolate shavings or sprinkles over the top for garnish.
Chill the pie in the refrigerator for at least 4 hours or until fully set.
Slice and serve the Yummy Mud Pie cold. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 75% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 520 mg | 23% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 65.8 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 102 mg | 8% | |
| Iron | 5.1 mg | 29% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
