Chocolate Brunch Waffles
Indulge in the ultimate weekend treat with these decadent Chocolate Brunch Waffles! Rich with the deep flavors of cocoa and studded with melty mini chocolate chips, these waffles strike the perfect balance between breakfast and dessert. Made with pantry staples like all-purpose flour and unsweetened cocoa powder, this easy recipe comes together in just 25 minutes, making it ideal for a cozy brunch at home. The waffles turn out wonderfully crisp on the outside and fluffy on the inside, making every bite a chocolatey delight. Customize your plate with a dusting of powdered sugar, fresh berries, and a generous drizzle of maple syrup for a truly indulgent experience. Perfect for chocolate lovers, this recipe is a must-try for special occasions or whenever your morning needs a sweet upgrade!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 eggs
- 1.5 cups whole milk
- 0.25 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 0.5 cup mini chocolate chips
- as needed non-stick cooking spray
- as needed powdered sugar (optional, for garnish)
- as needed fresh berries (optional, for serving)
- as needed maple syrup (optional, for serving)
Instructions
Preheat your waffle iron according to manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the mini chocolate chips until evenly distributed throughout the batter.
Lightly spray the preheated waffle iron with non-stick cooking spray.
Pour enough batter into the waffle iron to cover about two-thirds of the surface (amount will vary based on the size of your waffle iron). Close the lid and cook until the waffles are crispy on the outside, about 3-5 minutes.
Repeat with the remaining batter, spraying the waffle iron with cooking spray as needed between batches.
Serve the waffles warm, dusted with powdered sugar if desired. Top with fresh berries and drizzle with maple syrup for an extra indulgent touch.
Nutrition Facts
Calories |
2293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 2409 mg | 105% | |
| Total Carbohydrate | 349.6 g | 127% | |
| Dietary Fiber | 54.2 g | 194% | |
| Total Sugars | 125.6 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 744 mg | 57% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 2906 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
