Fudge Brownies Weight Watchers
Satisfy your chocolate cravings without derailing your diet with these decadent Fudge Brownies made Weight Watchers-friendly. Packed with rich cocoa flavor and studded with mini chocolate chips, these brownies use unsweetened applesauce to cut back on fat while retaining a moist, fudgy texture. At just 12 servings, they're perfectly portioned to keep you on track without sacrificing indulgence. With only 10 minutes of prep and simple pantry staples like egg whites, vanilla extract, and baking essentials, this recipe is as quick to make as it is guilt-free. Whether you're hosting a gathering or treating yourself after a long day, these low-calorie brownies are the ultimate healthy dessert option for chocolate lovers.
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Recipe Information
Ingredients
- 0.5 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.33 cup Unsweetened applesauce
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 0.25 cup Mini semi-sweet chocolate chips
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly spray an 8x8-inch baking pan with non-stick cooking spray and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
In a separate large bowl, mix the unsweetened applesauce, granulated sugar, and vanilla extract until smooth.
Add the egg whites to the wet mixture and whisk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Fold in the mini chocolate chips gently using a spatula.
Pour the batter into the prepared baking pan and spread it into an even layer.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan before cutting into 12 equal squares.
Serve and enjoy your guilt-free chocolate indulgence!
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 233.2 g | 85% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 143.9 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1316 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
