Mini Maple Chocolate Chip Pancake Muffins
Transform your breakfast routine with these delightful Mini Maple Chocolate Chip Pancake Muffins! Combining the fluffy texture of classic pancakes with the convenience of handheld muffins, this recipe is perfect for busy mornings, brunch gatherings, or on-the-go snacking. Sweetened naturally with maple syrup and studded with melt-in-your-mouth mini chocolate chips, these bite-sized treats are bursting with flavor in every bite. Made with simple pantry staples and ready to enjoy in under 25 minutes, they’re an easy, family-friendly option that will keep everyone coming back for more. Serve warm with a drizzle of extra maple syrup for the ultimate breakfast indulgence!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 0.5 cup Milk
- 0.25 cup Maple syrup
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
- as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly spray a mini muffin tin with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate medium bowl, beat the egg lightly, then add the milk, maple syrup, melted butter, and vanilla extract. Whisk until smooth and fully combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until no large streaks of flour remain. Do not overmix; the batter should be slightly lumpy.
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Using a small spoon or a cookie scoop, fill each cavity of the prepared mini muffin tin about 3/4 full with batter.
Bake in the preheated oven for 10-12 minutes, or until the tops of the muffins are set and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then gently remove them and transfer to a wire rack to cool completely.
Serve warm or at room temperature with additional maple syrup for dipping, if desired.
Nutrition Facts
Calories |
1313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 292 mg | 98% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 206.8 g | 75% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 107.4 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 229 mg | 18% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
