Chocolate Banana Peanut Butter Waffles Cbpbwaffles
Indulge your taste buds with these decadent Chocolate Banana Peanut Butter Waffles, an irresistible breakfast treat that fuses rich cocoa, natural banana sweetness, and creamy peanut butter into every bite. Perfectly crisp on the outside and fluffy on the inside, these waffles are also dotted with optional mini chocolate chips for an extra touch of indulgence. With just 10 minutes of prep time, this recipe is a quick yet flavorful way to elevate your mornings. Easily customizable with dairy-free options, these waffles are delightful when topped with maple syrup, more peanut butter, or sliced bananas. Ideal for a weekend brunch or a weekday pick-me-up, this combination of classic flavors will make "cbpbwaffles" your new breakfast obsession!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 Ripe banana
- 0.75 cup Milk (dairy or non-dairy)
- 1 Egg
- 2 tablespoons Peanut butter (creamy)
- 2 tablespoons Vegetable oil or melted butter
- 0.25 cup Mini chocolate chips (optional)
- Non-stick cooking spray
- Maple syrup or additional peanut butter for topping
Instructions
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt.
In a separate medium-sized bowl, mash the ripe banana with a fork until smooth.
Add the milk, egg, peanut butter, and vegetable oil or melted butter to the mashed banana, and whisk until well combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are fine.
If desired, fold in the mini chocolate chips for an extra chocolatey texture.
Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with non-stick cooking spray.
Pour the batter into the preheated waffle iron, using about 1/3 to 1/2 cup of batter per waffle, depending on the size of your waffle maker. Spread the batter evenly if needed.
Close the waffle iron and cook until the waffles are crispy on the outside and cooked through, typically 4-6 minutes. Repeat with the remaining batter.
Serve the waffles warm with your choice of toppings such as maple syrup, additional peanut butter, sliced bananas, or whipped cream.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1601 mg | 70% | |
| Total Carbohydrate | 240.6 g | 87% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 89.1 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 409 mg | 31% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2155 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
