Chocolate and Nut Hedgehog
Indulge in the no-bake delight of a Chocolate and Nut Hedgehog, a rich and crunchy treat that combines velvety dark chocolate, buttery sweetened condensed milk, and a medley of crushed biscuits and mixed nuts. Perfectly customizable, this recipe is elevated with optional desiccated coconut for a hint of tropical flavor and extra texture. With just 20 minutes of preparation and a simple chilling process, it's a hassle-free yet decadent dessert ideal for holidays, parties, or an anytime sweet fix. Serve these chocolatey morsels straight from the fridge for a cool, satisfying bite bursting with nutty goodness.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 250 grams sweet biscuits (like tea biscuits or graham crackers)
- 100 grams unsalted butter
- 200 grams sweetened condensed milk
- 150 grams dark chocolate
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 100 grams mixed nuts (e.g., almonds, walnuts, pistachios), roughly chopped
- 50 grams desiccated coconut (optional, for coating)
Instructions
1. Line a rectangular loaf pan (approximately 20cm x 10cm) with parchment paper, leaving extra overhang on the sides for easy removal.
2. Break the biscuits into rough pieces, about the size of a pea. Place them in a large mixing bowl.
3. In a microwave-safe bowl or over a double boiler, melt the dark chocolate and butter together until smooth. Stir frequently to prevent burning.
4. Once melted, remove the chocolate and butter mixture from heat and whisk in the sweetened condensed milk, cocoa powder, and vanilla extract until fully combined.
5. Pour the chocolate mixture over the crushed biscuits in the mixing bowl. Add the roughly chopped nuts and stir thoroughly until the biscuits and nuts are evenly coated in the chocolate mixture.
6. Transfer the mixture into the prepared loaf pan. Press it down firmly and evenly with a spatula or the back of a spoon to ensure there are no gaps.
7. If desired, sprinkle the top with desiccated coconut for additional texture and flavor.
8. Cover the loaf pan with plastic wrap or foil and refrigerate for at least 3 hours, or until the mixture is firm and set.
9. Once set, use the parchment paper overhang to lift the hedgehog out of the pan. Slice into rectangular or square pieces and serve cold.
10. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 19.0 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
