Hedgehogs
Indulge in the delightful simplicity of Hedgehogs, a no-bake treat that combines rich chocolatey goodness with a satisfying crunch. This easy recipe brings together sweetened condensed milk, unsweetened cocoa, and buttery crushed digestive biscuits or graham crackers, creating a fudgy base that's enhanced with a hint of desiccated coconut and optional chopped nuts for added texture. Rolled into bite-sized balls and coated in chocolate sprinkles, these adorable treats are perfect for gatherings, lunchbox snacks, or a quick dose of sweetness. Ready in just 30 minutes with minimal effort, Hedgehogs are a fun and family-friendly dessert that will charm kids and adults alike. Plus, they’re make-ahead friendly, storing beautifully in the fridge for up to a week!
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Recipe Information
Ingredients
- 30 grams unsweetened cocoa powder
- 400 grams sweetened condensed milk
- 50 grams unsalted butter
- 150 grams digestive biscuits or graham crackers (crushed)
- 50 grams desiccated coconut
- 50 grams chopped nuts (optional, e.g., almonds or hazelnuts)
- 100 grams chocolate sprinkles
Instructions
In a medium saucepan, combine the unsweetened cocoa powder, sweetened condensed milk, and unsalted butter.
Place the saucepan over low heat and stir continuously until the mixture is thick and glossy, about 8–10 minutes. The consistency should resemble a thick fudge. Remove from heat and let the mixture cool for 10 minutes.
While the chocolate mixture cools, prepare the crushed digestive biscuits or graham crackers by placing them in a sealed bag and rolling over them with a rolling pin or using a food processor. Mix the crushed biscuits with the desiccated coconut and chopped nuts (if using) in a medium bowl.
Once the chocolate mixture is cool enough to handle, fold in the biscuit mixture until well combined.
Using clean hands, scoop out small amounts of the mixture (about a tablespoon) and roll them into balls.
Roll each ball in chocolate sprinkles until fully coated, pressing gently to ensure the sprinkles stick.
Place the finished balls on a tray lined with parchment paper. Once all the Hedgehogs are formed, refrigerate them for at least 1 hour to set completely.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to 1 week.
Nutrition Facts
Calories |
3471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 111.4 g | 557% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1284 mg | 56% | |
| Total Carbohydrate | 427.8 g | 156% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 298.6 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1378 mg | 106% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2804 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
