South African Brandy Squares
Indulge in the irresistible charm of South African Brandy Squares, a no-bake treat that brings together rich, nostalgic flavors with effortless preparation. These delectable squares combine crushed tea biscuits with a medley of dried fruits, all bound together with a luscious mixture of butter, sweetened condensed milk, and a splash of brandy for a touch of warmth and sophistication. With a quick prep time of just 15 minutes and no need for an oven, this treat is perfect for busy days or last-minute desserts. Finished with a sprinkle of desiccated coconut for added texture and visual appeal, these squares are delightfully versatile—serve them chilled for a refreshing bite or at room temperature for a melt-in-your-mouth experience. Whether you’re hosting a gathering or indulging in an afternoon snack, South African Brandy Squares are sure to impress with their flavor-packed simplicity.
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Recipe Information
Ingredients
- 250 grams Crushed tea biscuits (like Tennis Biscuits or graham crackers)
- 150 grams Dried mixed fruits (e.g., raisins, currants, and chopped dates)
- 125 grams Unsalted butter
- 100 grams Granulated sugar
- 200 grams Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Brandy
- 50 grams Desiccated coconut (optional, for coating)
Instructions
Line an 8x8 inch (20x20 cm) square baking dish with parchment paper, leaving an overhang for easy removal.
In a large mixing bowl, combine the crushed tea biscuits and dried mixed fruits. Set aside.
In a medium saucepan, melt the butter over medium heat.
Add the granulated sugar to the melted butter and stir until the sugar has dissolved, about 1-2 minutes.
Reduce the heat to low and stir in the sweetened condensed milk, vanilla extract, and brandy. Continue stirring for another minute, ensuring everything is well combined.
Remove the saucepan from the heat and pour the warm mixture over the crushed tea biscuits and dried fruits. Mix thoroughly until the biscuit crumbs and fruits are evenly coated.
Transfer the mixture into the prepared baking dish and press it down evenly with a spatula or the back of a spoon.
If desired, sprinkle desiccated coconut evenly over the top and press gently to adhere.
Refrigerate the mixture for at least 2 hours, or until it is firm and set.
Once set, use the parchment paper overhang to lift the mixture out of the dish. Cut into 16 squares.
Serve chilled or at room temperature, and store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.6 g | 249% | |
| Saturated Fat | 117.1 g | 586% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 408.8 g | 149% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 275.3 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 658 mg | 51% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
