Chocolate No Bake Slice
Indulge your sweet tooth with this irresistible Chocolate No Bake Slice—a quick and easy treat that's perfect for any occasion. Featuring a buttery, cocoa-infused biscuit base and a rich, velvety chocolate ganache topping, this dessert comes together without ever turning on your oven. The recipe combines pantry staples like plain biscuits, sweetened condensed milk, and dark chocolate for a decadent yet simple preparation that takes just 15 minutes of prep time. With no baking required, it's ideal for beginner bakers or anyone short on time. Customize your slice with optional sprinkles or desiccated coconut for added flair. Whether for parties, lunchbox treats, or simply a family dessert, this no-bake chocolate slice is guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 250 grams Plain biscuits (e.g., digestive or graham crackers)
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 30 grams Unsweetened cocoa powder
- 200 grams Sweetened condensed milk
- 200 grams Dark chocolate
- 50 milliliters Heavy cream
- 2 tablespoons Optional sprinkles or desiccated coconut for topping
Instructions
1. Line a rectangular baking dish (approximately 20 cm x 30 cm) with parchment paper, making sure to leave some overhang for easy removal later.
2. Crush the plain biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
3. In a medium saucepan, melt the butter over low heat. Add the granulated sugar and stir until dissolved.
4. Pour in the cocoa powder and stir until smooth and well combined.
5. Remove the saucepan from heat and stir in the condensed milk. Mix until fully combined.
6. Add the crushed biscuits to the saucepan and mix until all the crumbs are coated with the chocolate mixture.
7. Transfer the mixture into the prepared baking dish and press it down firmly and evenly using the back of a spoon. Place it in the refrigerator to set for about 1 hour.
8. Once the base has set, prepare the chocolate topping. In a microwave-safe bowl, combine the dark chocolate and heavy cream. Microwave in 20-second intervals, stirring each time, until the chocolate has melted and the mixture is smooth.
9. Pour the melted chocolate topping over the chilled base, spreading it evenly with a spatula. If desired, sprinkle the top with sprinkles or desiccated coconut.
10. Return the slice to the refrigerator and let it chill for another 1-2 hours or until the topping has fully set.
11. To serve, use the parchment paper overhang to lift the slice out of the pan. Cut into squares or rectangles and enjoy!
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 26.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
