Dominoes Non Bake Dainties
Indulge in the sweetness of *Dominoes Non Bake Dainties*, a no-bake treat that combines simplicity and decadence in every bite. Perfect for busy bakers or anyone craving a hassle-free dessert, this recipe features a rich base made from crushed biscuits, cocoa powder, and sweetened condensed milk, topped with a creamy vanilla frosting and finished with an elegant drizzle of glossy melted dark chocolate. The addition of desiccated coconut adds a subtle tropical twist, while the no-bake approach ensures minimal effort with maximum flavor. Ready in just 20 minutes of prep time, these bite-sized squares are perfect for parties, afternoon tea, or as a festive homemade gift. Refrigerate, slice, and watch these easy-to-make treats steal the spotlight on any dessert table!
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Recipe Information
Ingredients
- 300 grams Crushed plain biscuits (graham crackers or digestive biscuits)
- 40 grams Unsweetened cocoa powder
- 397 grams Sweetened condensed milk
- 100 grams Butter
- 50 grams Desiccated coconut
- 200 grams Icing sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 100 grams Dark chocolate (for drizzling)
- 1 teaspoon Vegetable oil (for mixing with melted chocolate)
Instructions
Line a square 8-inch (20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the crushed plain biscuits, cocoa powder, and desiccated coconut. Mix until evenly distributed.
In a small saucepan, melt the butter over low heat. Once melted, stir in the sweetened condensed milk until well combined. Remove from heat.
Pour the butter and condensed milk mixture into the dry ingredients. Stir thoroughly until you have a thick, sticky mixture.
Press the mixture evenly into the prepared baking pan, ensuring the surface is smooth and compact. Refrigerate for at least 30 minutes while preparing the frosting layer.
To make the frosting layer, sift the icing sugar into a medium bowl. Add the milk and vanilla extract, then mix until smooth and creamy.
Spread the frosting evenly over the chilled biscuit base. Return to the refrigerator for another 30 minutes to set.
Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring between each interval, or use a double boiler. Stir in the vegetable oil to create a glossy consistency.
Drizzle the melted chocolate over the frosted layer in thin horizontal and vertical lines to create a decorative pattern. Allow the chocolate to set in the refrigerator for an additional 15 minutes.
Once fully set, remove the slab from the pan using the parchment overhang. Cut into 16 small squares or rectangles to serve.
Nutrition Facts
Calories |
5145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.2 g | 299% | |
| Saturated Fat | 132.6 g | 663% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 738.7 g | 269% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 530.6 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1436 mg | 110% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 3418 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
