Chocolate Almond Spoons
Indulge in the delightful simplicity of Chocolate Almond Spoons—a creative twist on dessert that's as fun to make as it is to eat! These elegant treats feature rich, velvety dark chocolate paired with the nutty crunch of finely chopped almonds, making them the perfect companion for coffee or hot chocolate. With just a few ingredients and minimal prep time, this recipe is ideal for a quick yet thoughtful gift or an eye-catching addition to your dessert spread. Each spoon is hand-dipped into smooth, glossy chocolate and sprinkled with almonds, then left to set into a decadent masterpiece. Whether you serve them as a sweet after-dinner surprise or package them for loved ones, Chocolate Almond Spoons promise to impress with their simple elegance and gourmet flair.
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Recipe Information
Ingredients
- 200 grams Dark chocolate
- 50 grams Almonds
- 1 teaspoon Vegetable oil
- 12 pieces Plastic or metal spoons
- 1 sheet Wax paper
Instructions
Prepare a baking sheet by lining it with a sheet of wax paper to prevent sticking.
Finely chop the almonds and set them aside in a small bowl.
Roughly chop the dark chocolate and place it in a microwave-safe bowl.
Add 1 teaspoon of vegetable oil to the chocolate to ensure a smooth and glossy finish.
Microwave the chocolate in 20-30 second intervals, stirring between intervals, until fully melted and smooth.
Dip each spoon into the melted chocolate, tilting and rotating to coat the bowl of the spoon generously.
Hold the spoon above the bowl for a few seconds to let the excess chocolate drip off.
Sprinkle the crushed almonds onto the chocolate-coated portion of the spoon while the chocolate is still wet.
Place each spoon on the prepared wax paper and repeat the process for the remaining spoons.
Once all the spoons are coated, allow them to set completely at room temperature, or place the tray in the refrigerator for 15-20 minutes to speed up the process.
Serve the chocolate almond spoons with coffee or hot chocolate, or package them as gifts!
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 129.9 g | 47% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 100.4 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 1411 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
