Chocolate Almond Cookies
Indulge in the ultimate treat with these decadent Chocolate Almond Cookies, a perfect fusion of rich cocoa and nutty goodness that will satisfy your sweet tooth! These cookies feature a soft and chewy texture, thanks to a combination of melted butter and brown sugar, while dark chocolate chips bring an extra layer of indulgence. Sliced almonds add a delightful crunch, making every bite a harmony of flavors and textures. With just 15 minutes of prep time, these cookies come together effortlessly and are ideal for any occasion, from cozy afternoons to festive gatherings. Plus, they bake to perfection in under 12 minutes! Serve them warm with a glass of milk or wrap them up as a thoughtful gift—these cookies are sure to be a crowd-pleaser. Whether you're a fan of chocolate or nuts, these easy-to-make cookies are the ultimate comfort dessert you've been craving.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar (packed)
- 1 large Egg
- 1 teaspoons Vanilla extract
- 160 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 120 grams Dark chocolate chips
- 70 grams Sliced almonds
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a microwave-safe bowl, melt the unsalted butter in short intervals, ensuring it doesn't overheat.
In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk together until smooth and creamy.
Add the egg and vanilla extract to the sugar mixture and beat well until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
Fold in the dark chocolate chips and sliced almonds until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake each sheet in the preheated oven for 10-12 minutes, or until the cookies are set around the edges and slightly soft in the center.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.4 g | 233% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 417.8 g | 152% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 248.9 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 481 mg | 37% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2041 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
