Farm Stand Brownies
Indulge in the rich, fudgy goodness of Farm Stand Brownies, a decadent dessert that sneaks in a healthy twist with freshly grated zucchini. These moist and chocolate-packed brownies are made with dark chocolate, cocoa powder, and a touch of brown sugar for an irresistible depth of flavor, while the zucchini adds natural moisture without compromising the indulgence. Studded with melty dark chocolate chips and optional crunchy walnuts, these brownies are the perfect way to satisfy your sweet tooth while using up seasonal produce. Quick to prepare and baked to chewy perfection, they’re ideal for potlucks, picnics, or a cozy night in. Perfectly balanced between wholesome and indulgent, these brownies are destined to be your newest go-to dessert recipe!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 6 ounces dark chocolate, chopped
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup grated zucchini (squeezed of excess moisture)
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup dark chocolate chips
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the butter and chopped dark chocolate over low heat, stirring until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is light and airy, about 2-3 minutes.
Slowly pour the melted chocolate mixture into the egg mixture, stirring until fully combined.
Fold in the grated zucchini until evenly distributed throughout the batter.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Fold in the dark chocolate chips and chopped walnuts (if using) for added texture and flavor.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not raw batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cool, use the parchment paper overhang to lift the brownies out of the pan. Cut into 12 squares and serve.
Nutrition Facts
Calories |
4400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.2 g | 275% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1461 mg | 64% | |
| Total Carbohydrate | 621.0 g | 226% | |
| Dietary Fiber | 54.3 g | 194% | |
| Total Sugars | 419.6 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 531 mg | 41% | |
| Iron | 51.4 mg | 286% | |
| Potassium | 4116 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
