Triple Chocolate Fudge Cookies
Indulge your chocolate cravings with these irresistibly rich Triple Chocolate Fudge Cookies! Bursting with dark, milk, and white chocolate chips, these cookies deliver layers of decadence in every bite. The recipe combines the perfect balance of cocoa-infused dough with a chewy center and lightly crisp edges, creating a treat that any chocolate lover will adore. Ready in just 25 minutes, these cookies are effortless to whip up and perfect for special occasions, cozy nights in, or when that chocolate urge strikes. For peak flavor, enjoy them warm with a glass of milk or a dollop of vanilla ice cream. Make these triple chocolate delights the star of your dessert repertoire today!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 210 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 100 grams dark chocolate chips
- 100 grams milk chocolate chips
- 100 grams white chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips with a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, portion the dough into balls (about 1.5 tablespoons each) and place them onto the prepared baking sheets, spacing them roughly 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly underdone. Do not overbake; the cookies will continue to firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! These cookies are best enjoyed within 3-4 days if stored in an airtight container at room temperature.
Nutrition Facts
Calories |
4311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.5 g | 265% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 2802 mg | 122% | |
| Total Carbohydrate | 613.4 g | 223% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 392.3 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 631 mg | 49% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 2496 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
