Deluxe Double Chocolate Cookies
Indulge your sweet tooth with these decadent Deluxe Double Chocolate Cookies, the ultimate chocolate lover’s dream! Packed with rich cocoa powder and brimming with semi-sweet chocolate chunks, every bite offers a soft, chewy texture and bursts of gooey, molten chocolate. Optional dark or milk chocolate chunks add an extra layer of flavor for those who simply can’t get enough. Perfectly balanced with a hint of vanilla and a touch of salt, these cookies are quick and easy to make, requiring just 20 minutes of prep time and 10 minutes in the oven. Serve them warm for an irresistible treat, or store them for up to 5 days for a ready-to-go indulgence. This recipe yields 24 generously sized cookies, making them ideal for parties, family gatherings, or simply satisfying your everyday chocolate cravings.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.25 cups Chocolate chunks or chips (semi-sweet)
- 0.5 cup Chocolate chunks or chips (dark or milk, optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, using a hand or stand mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing the dough.
Fold in the semi-sweet chocolate chunks or chips, and, if desired, the additional dark or milk chocolate chunks for extra texture and flavor.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes. The cookies should appear set around the edges but still soft in the center.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 19.3 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
