Domino Cookies Chocolate Chocolate Chip
Indulge in a rich, chocolatey treat with these decadent Domino Cookies Chocolate Chocolate Chip! Perfectly crisp on the edges and irresistibly soft in the center, these cookies combine the deep flavors of unsweetened cocoa powder with a luscious mix of semi-sweet and dark chocolate chips for a double dose of chocolate delight. Each bite is a perfect balance of sweetness and intensity, enhanced with a hint of vanilla and the perfect touch of salt. Ready in just 25 minutes from start to finish, these crowd-pleasing cookies are easy to make and impossible to resist. Whether enjoyed warm from the oven or cooled to perfection, they’re ideal for satisfying your chocolate cravings, sharing with loved ones, or elevating your dessert game.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Pure vanilla extract
- 1.25 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Semi-sweet chocolate chips
- 0.75 cup Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet and dark chocolate chips using a spatula or wooden spoon.
Use a tablespoon or small cookie scoop to portion out the dough, rolling each into a ball. Place them about 2 inches apart on the prepared baking sheets.
Gently press down the tops of each dough ball to slightly flatten them (this helps them bake evenly).
Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still slightly soft (they will continue to set as they cool).
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy the decadent, chocolatey goodness!
Nutrition Facts
Calories |
3520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 568.3 g | 207% | |
| Dietary Fiber | 67.4 g | 241% | |
| Total Sugars | 340.1 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 406 mg | 31% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 3146 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
