Choc Oat Chip Cookies
Soft, chewy, and bursting with rich chocolate goodness, these Choc Oat Chip Cookies are the ultimate treat for cookie lovers. Featuring hearty rolled oats and indulgent semisweet chocolate chips, this recipe combines the wholesome texture of oatmeal cookies with the chocolatey satisfaction of a classic chip cookie. With just 15 minutes of prep time and a quick bake, these cookies are perfect for a last-minute dessert or snack. The golden edges and slightly gooey centers create a bakery-style cookie that’s easy to make at home. Whether you’re baking for your family or preparing treats for a crowd, these cookies are sure to become a favorite. Pair them with a glass of milk for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Rolled oats
- 1.5 cups Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring they are fully incorporated before adding the next. Mix in the vanilla extract.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats and semisweet chocolate chips using a spatula or wooden spoon until evenly distributed.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might appear slightly underbaked, but they will firm up as the cookies cool.
Let the cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Facts
Calories |
4877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 121.2 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 705.9 g | 257% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 434.1 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 554 mg | 43% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 2461 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
