Nutrition Facts for Chocolate chip oat raisin cookies

Chocolate Chip Oat Raisin Cookies

Image of Chocolate Chip Oat Raisin Cookies
Nutriscore Rating: 49/100

Indulge in the ultimate cookie trifecta with these Chocolate Chip Oat Raisin Cookies, a delightful fusion of chewy oats, sweet raisins, and melty semisweet chocolate chips. Perfectly spiced with a hint of cinnamon and made with pantry staples like brown sugar, butter, and vanilla, these cookies strike the perfect balance between decadence and wholesome comfort. With a quick 15-minute prep time and a golden 12-minute bake, they're ideal for any occasion, from weekday snacks to holiday dessert spreads. Serve them warm with a glass of milk or your favorite hot beverage for a timeless treat that will have everyone coming back for more!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup unsalted butter
  • 0.75 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins
  • 1 cup semisweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Gently fold in the rolled oats, raisins, and semisweet chocolate chips until evenly distributed.

7

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10

Serve and enjoy your Chocolate Chip Oat Raisin Cookies with a glass of milk or your favorite hot drink!

Cooking Tip: Take your time with each step for the best results!
4980
cal
93.9g
protein
781.1g
carbs
189.0g
fat

Nutrition Facts

1 serving (1262.3g)
Calories
4980
% Daily Value*
Total Fat 189.0 g 242%
Saturated Fat 102.4 g 512%
Polyunsaturated Fat 0.1 g
Cholesterol 620 mg 207%
Sodium 2676 mg 116%
Total Carbohydrate 781.1 g 284%
Dietary Fiber 55.2 g 197%
Total Sugars 439.3 g
Protein 93.9 g 188%
Vitamin D 2.0 mcg 10%
Calcium 612 mg 47%
Iron 33.7 mg 187%
Potassium 3562 mg 76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.1%%
7.2%%
32.7%%
Fat: 1701 cal (32.7%%)
Protein: 375 cal (7.2%%)
Carbs: 3124 cal (60.1%%)