Loaded Coconut Pecan Cookies
Indulge in the ultimate cookie experience with these Loaded Coconut Pecan Cookies—a delightful combination of chewy, crispy, and nutty perfection! Each bite unveils layers of flavor, from the rich, buttery base and warm vanilla aroma to the sweet shredded coconut, crunchy pecans, and melty semisweet chocolate chips. The hearty texture of old-fashioned oats adds a satisfying chew, making these cookies irresistibly hearty and delicious. Ready in under 30 minutes, these treats are ideal for any occasion, whether you’re hosting a party or craving a cozy afternoon snack. Perfectly golden brown with a tender center, these cookies are easily customizable and can even be frozen for later indulgence. Try them today for a dessert that’s as decadent as it is unforgettable!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups old-fashioned oats
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes) using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Using a spatula or wooden spoon, fold in the oats, shredded coconut, chopped pecans, and chocolate chips until evenly distributed.
Scoop out dough using a tablespoon or cookie scoop and place on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
5743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.3 g | 308% | |
| Saturated Fat | 150.9 g | 754% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2745 mg | 119% | |
| Total Carbohydrate | 874.1 g | 318% | |
| Dietary Fiber | 51.2 g | 183% | |
| Total Sugars | 541.4 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 536 mg | 41% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 2495 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
