Monster Cookies
Loaded with creamy peanut butter, hearty rolled oats, gooey chocolate chips, and colorful bursts of M&M’s, these Monster Cookies are the ultimate treat to satisfy your sweet tooth! Soft, chewy, and packed with texture, these cookies are a delightful combination of crunchy candies, chocolatey richness, and nutty goodness. Perfect for cookie swaps, bake sales, or a fun family dessert, this easy recipe comes together quickly with simple pantry staples. Whether you’re serving them after school or pairing them with a glass of milk for a late-night snack, these irresistible cookies are guaranteed to be a hit! Keywords: Monster Cookies recipe, chewy peanut butter cookies, oatmeal chocolate chip cookies, M&M cookies.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, room temperature
- 1 cup Creamy peanut butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 3 unit Large eggs
- 1 tablespoon Vanilla extract
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 4.5 cups Rolled oats
- 1.5 cups Semisweet chocolate chips
- 1 cup Plain M&M's
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the room temperature unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.
Fold in the rolled oats, followed by the semisweet chocolate chips and M&M's. Make sure the mix-ins are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the monster cookies with a cold glass of milk and enjoy the delicious combination of flavors.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 15.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
