Texas Cowboy Cookies
Get ready to rustle up some seriously hearty and delicious Texas Cowboy Cookies! Packed with bold flavors and a satisfyingly chewy texture, these jumbo cookies are a true crowd-pleaser. A perfect blend of old-fashioned rolled oats, sweetened shredded coconut, crunchy pecans, and melty semisweet chocolate chips combines to create layers of flavor and texture in every bite. Infused with a hint of cinnamon for a warm, cozy touch, these cookies are as rustic as they are irresistible. Quick to prepare in just 15 minutes and baked to golden-brown perfection, they make an ideal treat for potlucks, picnics, or simply enjoying with a cold glass of milk. Whip up a batch of these Texas-sized delights and experience a true taste of the Lone Star State!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1.5 cups semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the oats, shredded coconut, chopped pecans, and chocolate chips until evenly distributed.
Scoop heaping tablespoons of dough (about 2 tablespoons per cookie) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Texas Cowboy Cookies with a cold glass of milk, or store in an airtight container for up to a week.
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 22.8 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
