Double Chocolate Chip Oatmeal Bars
Indulge in the irresistible combination of rich cocoa, creamy chocolate chips, and wholesome oats with these Double Chocolate Chip Oatmeal Bars. Perfectly chewy with a slight crisp on the edges, these bars feature a luscious blend of semisweet and white chocolate chips swirled into a hearty oatmeal batter. Quick to prepare with just 15 minutes of prep time, they bake into a decadent dessert in under 25 minutes, making them ideal for busy weeknights or impromptu celebrations. With a beautiful balance of sweet and chocolatey flavors, these bars are perfect for satisfying your chocolate cravings and are a crowd-pleasing treat for any occasion. Whether paired with a glass of milk or your favorite hot beverage, these oatmeal bars are sure to become a household favorite.
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 cups quick-cooking oats
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
In a large microwave-safe bowl, melt the butter in the microwave. Let it cool slightly before proceeding.
Whisk in the brown sugar and granulated sugar until combined and smooth.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
Stir in the quick-cooking oats, ensuring they are evenly incorporated into the batter.
Gently fold in the semisweet and white chocolate chips, reserving a few for sprinkling on top, if desired.
Pour the batter into the prepared pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips on top if you've reserved any.
Bake in the preheated oven for 23-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan.
Cut into 16 equal squares and serve. Enjoy your Double Chocolate Chip Oatmeal Bars with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
5128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.8 g | 307% | |
| Saturated Fat | 140.0 g | 700% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 2245 mg | 98% | |
| Total Carbohydrate | 742.3 g | 270% | |
| Dietary Fiber | 57.5 g | 205% | |
| Total Sugars | 453.0 g | ||
| Protein | 92.0 g | 184% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 927 mg | 71% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 3748 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
