Macho Guacamole
Dive into bold, zesty flavors with this Macho Guacamole recipe—a vibrant twist on the classic dip that’s perfect for any occasion. Made with creamy ripe avocados and brightened by a generous squeeze of fresh lime juice, this guacamole stands out with the smoky depth of paprika, the fresh kick of jalapeño, and the herbaceous touch of cilantro. Enhanced by a drizzle of extra virgin olive oil for a luxurious texture, every bite of this crowd-pleasing appetizer bursts with balanced heat, acidity, and rich creaminess. Ready in just 15 minutes, this easy guacamole is ideal for game-day snacking, taco night toppings, or as a refreshing party dip with tortilla chips. Impress your guests with this bold, flavor-packed guacamole that's sure to steal the show at any table!
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Recipe Information
Ingredients
- 4 whole ripe avocados
- 2 tablespoons fresh lime juice
- 2 whole Roma tomatoes
- 0.5 medium red onion
- 0.25 cup fresh cilantro
- 1 whole jalapeño pepper
- 0.5 teaspoons smoked paprika
- 2 whole garlic cloves
- 1 teaspoons sea salt
- 0.5 teaspoons black pepper
- 1 tablespoon extra virgin olive oil
Instructions
Cut the avocados in half lengthwise. Remove the pits and scoop the flesh into a large mixing bowl.
Add the fresh lime juice to the avocado to prevent browning and begin mashing with a fork or potato masher until slightly chunky but smooth to your desired consistency.
Dice the Roma tomatoes and finely chop the red onion. Add them to the bowl with the mashed avocado.
Chop the fresh cilantro leaves and finely dice the jalapeño pepper (remove seeds for less heat or keep them for a spicier guacamole). Add them to the bowl.
Mince the garlic cloves finely and stir into the mixture.
Sprinkle the smoked paprika, sea salt, and black pepper into the bowl and mix well to combine all ingredients evenly.
Drizzle the olive oil over the top and gently fold into the guacamole to enhance the texture and bring out a subtle richness.
Taste and adjust the seasoning, adding more salt, pepper, or lime juice as needed.
Transfer the guacamole to a serving dish, garnish with a small sprig of cilantro or a sprinkle of smoked paprika if desired, and serve immediately with tortilla chips, fresh veggies, or as a topping for tacos and burgers.
Nutrition Facts
Calories |
1153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 8.6 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 3376 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
