Chipotle Cheddar Corn Casserole
Elevate your next meal with this smoky, cheesy Chipotle Cheddar Corn Casserole, the perfect side dish for any occasion. Bursting with the sweetness of corn kernels, the sharp richness of cheddar cheese, and the bold kick of chipotle peppers in adobo sauce, this casserole perfectly balances comfort food and zesty flavor. Made with a golden cornmeal and buttermilk base, its tender yet fluffy texture is complemented by the savory scallions and a touch of sweetness from granulated sugar. Ready in just an hour, this easy-to-make dish is ideal for family dinners, holiday tables, or potlucks. Serve it warm with a dollop of sour cream for an irresistible creamy finish.
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Recipe Information
Ingredients
- 3 cups Corn kernels (frozen or fresh)
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (melted)
- 1 cup Buttermilk
- 2 whole Eggs (large)
- 2 tablespoons Chipotle peppers in adobo sauce (chopped)
- 2 cups Sharp cheddar cheese (shredded)
- 0.5 cup Scallions (chopped, green parts only)
- 1 cup Sour cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, combine the melted butter, buttermilk, and eggs. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the corn kernels, chopped chipotle peppers, shredded cheddar cheese, and chopped scallions. Mix gently to distribute evenly.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Serve warm, optionally topped with a dollop of sour cream for extra creaminess and flavor.
Nutrition Facts
Calories |
4348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.2 g | 312% | |
| Saturated Fat | 143.0 g | 715% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1015 mg | 338% | |
| Sodium | 4108 mg | 179% | |
| Total Carbohydrate | 431.4 g | 157% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 89.2 g | ||
| Protein | 133.3 g | 267% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 2354 mg | 181% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3429 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
