Cheesy Deep Fried Hush Puppies
Golden, crispy, and oozing with cheesy goodness, these Cheesy Deep Fried Hush Puppies are the ultimate comfort food bite! Made with a delightful blend of cornmeal and all-purpose flour, these savory fritters are packed with shredded cheddar cheese and a pop of freshness from chopped green onions. A hint of cayenne pepper adds optional heat, while the buttermilk-based batter ensures every bite is moist and flavorful. Deep-fried to a perfect golden brown, these hush puppies boast a crunchy exterior that gives way to a tender, cheesy center. Ideal as a side dish for barbecues, seafood meals, or simply served with your favorite dipping sauce, they’re a guaranteed crowd-pleaser. Whip up a batch of these Southern-inspired treats in under 20 minutes for a quick and indulgent snack!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal (yellow or white, finely ground)
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 0.25 teaspoon Cayenne pepper (optional, for a spicy kick)
- 1 cup Cheddar cheese (shredded)
- 3 tablespoons Green onions (chopped, green parts only)
- 0.75 cup Buttermilk (or whole milk for a milder flavor)
- 1 Large egg
- 4 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, sugar, and cayenne pepper (if using).
Add the shredded cheddar cheese and chopped green onions to the dry ingredients, tossing to combine evenly.
In a separate bowl, whisk together the buttermilk and egg until smooth and well-combined.
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spoon or spatula until just combined. Do not overmix; the batter should be thick but spoonable.
In a deep pot or skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to maintain the temperature during frying.
Using a small cookie scoop or two spoons, carefully drop tablespoon-sized portions of batter into the hot oil, working in batches to avoid overcrowding.
Fry the hush puppies for 2 to 3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the cooked hush puppies to a plate lined with paper towels to drain any excess oil.
Allow the hush puppies to cool slightly, then serve warm with your favorite dipping sauce or as a side to grilled fish, chicken, or barbecue.
Nutrition Facts
Calories |
1615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 417 mg | 18% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 3.9 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 178 mg | 14% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
