Chipits Toffee Crunch Blondies
Indulge in the irresistible sweetness of Chipits Toffee Crunch Blondies, a dessert that's equal parts chewy, buttery, and decadently crunchy. These blondies are the perfect blend of light brown sugar richness, gooey semisweet chocolate chips, and the satisfying caramelized crunch of Chipits toffee bits. Made with simple pantry staples, they come together in just 15 minutes of prep time, making them an easy yet impressive treat for any occasion. Whether you're baking for a party, a potluck, or simply satisfying a sweet craving, these golden, slightly crisp-edged blondies will quickly become a household favorite. Serve them warm, straight from the pan, or pair them with a scoop of vanilla ice cream for an extra indulgent twist!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams light brown sugar, packed
- 50 grams granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 150 grams Chipits toffee bits
- 100 grams semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal, and lightly grease the paper.
In a medium saucepan, melt the butter over low heat until completely liquid. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until the mixture is smooth and well-combined.
Add the eggs and vanilla extract to the sugar mixture and whisk again until well-incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix just until no streaks of flour remain, being careful not to overmix.
Gently fold in the Chipits toffee bits and semisweet chocolate chips, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with the spatula.
Bake in the preheated oven for 25 to 28 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Let the blondies cool completely in the pan on a wire rack before lifting them out using the parchment overhang. Slice into 16 squares and serve!
Nutrition Facts
Calories |
4535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.9 g | 288% | |
| Saturated Fat | 130.0 g | 650% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 2205 mg | 96% | |
| Total Carbohydrate | 602.2 g | 219% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 387.9 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 459 mg | 35% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
