Toffee Chunk Brownie Cookies
Indulge in the ultimate dessert fusion with these irresistible Toffee Chunk Brownie Cookies! Combining the rich, fudgy texture of a brownie with the soft chewiness of a cookie, this recipe is loaded with indulgence. Packed with gooey semi-sweet chocolate chips and crunchy toffee bits, every bite delivers a perfect balance of decadence and sweet caramelized crunch. Ready in just 25 minutes, these easy-to-make treats are perfect for satisfying your sweet tooth or impressing guests at your next gathering. Whether served with a cold glass of milk or enjoyed straight from the cooling rack, these bakery-style cookies are a chocolate lover’s dream come true.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 1.25 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Toffee bits
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
In a medium saucepan, melt the butter over low heat. Add 1 cup of the semi-sweet chocolate chips and stir until melted and smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, combine granulated sugar, brown sugar, eggs, and vanilla extract. Beat well until the mixture is light and creamy.
Slowly pour the melted chocolate mixture into the sugar mixture, stirring constantly to combine.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, stirring until a thick dough forms.
Fold in the remaining 1 cup of chocolate chips and the toffee bits, ensuring they are evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these chewy, gooey cookies with milk or as a dessert treat!
Nutrition Facts
Calories |
6392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.5 g | 394% | |
| Saturated Fat | 182.2 g | 911% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 926 mg | 309% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 922.3 g | 335% | |
| Dietary Fiber | 48.2 g | 172% | |
| Total Sugars | 696.9 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 524 mg | 40% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 1688 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
