Best Blondies Ever
Golden, chewy, and irresistibly rich, the *Best Blondies Ever* are a decadent twist on a classic dessert bar that will quickly become your go-to treat. Made with a luscious combination of melted butter, brown sugar, and a splash of pure vanilla, these blondies boast a butterscotch-like flavor and a melt-in-your-mouth texture. Customize each batch with your favorite add-ins, like chocolate chips, crunchy nuts, or sweet toffee bits, to make them uniquely yours. With a quick prep time of just 15 minutes and a perfectly golden bake in under 25 minutes, these one-bowl blondies are as easy to make as they are delicious. Perfect for satisfying dessert cravings, packing into lunchboxes, or wowing guests at any gathering, these blondies strike the ultimate balance of soft, chewy, and wonderfully gooey. Whether you enjoy them warm with a scoop of ice cream or cooled and cut into tidy squares, these foolproof treats are guaranteed to impress!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 250 grams Light brown sugar, packed
- 50 grams Granulated sugar
- 2 units Large eggs
- 2 teaspoons Pure vanilla extract
- 195 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 150 grams Optional add-ins (e.g., chocolate chips, chopped nuts, toffee bits)
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking dish with parchment paper, leaving an overhang on two sides for easy removal after baking.
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and allow to cool slightly for 5 minutes.
Whisk in the light brown sugar and granulated sugar until smooth and glossy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until evenly combined.
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula, mixing until just combined. Avoid overmixing.
If using add-ins like chocolate chips or nuts, gently fold them into the batter.
Pour the batter into the prepared baking dish and spread it into an even layer using the back of a spoon or spatula.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the blondies from the oven and allow them to cool completely in the baking dish on a wire rack.
Once cooled, use the parchment paper overhang to lift the blondies out of the dish. Slice into 16 squares and serve.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 22.4 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
