Nutrition Facts for Chipits crispy chocolate squares
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Chipits Crispy Chocolate Squares

Image of Chipits Crispy Chocolate Squares
Nutriscore Rating: 36/100

Indulge in the perfect balance of crunchy and gooey with these irresistibly easy Chipits Crispy Chocolate Squares! Built on a base of crispy rice cereal coated in melted marshmallows and butter, this no-bake treat features a luscious layer of creamy milk and semi-sweet chocolate to satisfy your sweet tooth. Ready in just 15 minutes of hands-on time, these decadent squares are perfect for potlucks, dessert tables, or weekday snacking. With only six simple ingredients, including a hint of vanilla for extra flavor, each bite delivers the ultimate combination of crispy, chewy, and chocolaty perfection. Refrigerate, slice, and share these family-friendly squares in just an hour! Perfect for those searching for quick chocolate recipes or marshmallow dessert bars.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup butter
  • 5 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • 6 cups crispy rice cereal
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Grease and line a 9x13-inch baking dish with parchment paper for easy removal. Set aside.

2

In a large saucepan, melt the butter over medium-low heat.

3

Add the mini marshmallows to the melted butter and stir continuously until the marshmallows are completely melted and smooth.

4

Remove the saucepan from heat and quickly stir in the vanilla extract.

5

Add the crispy rice cereal to the saucepan, mixing until the cereal is evenly coated with the marshmallow mixture.

6

Immediately press the cereal mixture evenly into the prepared baking dish using a spatula or lightly greased hands. Ensure the surface is smooth and compact.

7

In a microwave-safe bowl, combine the milk chocolate chips and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.

8

Pour the melted chocolate over the pressed cereal mixture, spreading evenly to cover the top.

9

Refrigerate the dish for about 1 hour, or until the chocolate is set.

10

Once set, remove the dessert from the baking dish and slice into 16 squares. Serve and enjoy!

Cooking Tip: Take your time with each step for the best results!
409
cal
3.5g
protein
60.6g
carbs
17.7g
fat

Nutrition Facts

1 serving (90.5g)
Calories
409
% Daily Value*
Total Fat 17.7 g 23%
Saturated Fat 10.9 g 54%
Polyunsaturated Fat 0.0 g
Cholesterol 33 mg 11%
Sodium 311 mg 14%
Total Carbohydrate 60.6 g 22%
Dietary Fiber 1.6 g 6%
Total Sugars 25.2 g
Protein 3.5 g 7%
Vitamin D 1.3 mcg 7%
Calcium 10 mg 1%
Iron 9.5 mg 53%
Potassium 68 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.3%%
3.4%%
38.3%%
Fat: 2547 cal (38.3%%)
Protein: 225 cal (3.4%%)
Carbs: 3878 cal (58.3%%)