Chipits Crispy Chocolate Squares
Indulge in the perfect balance of crunchy and gooey with these irresistibly easy Chipits Crispy Chocolate Squares! Built on a base of crispy rice cereal coated in melted marshmallows and butter, this no-bake treat features a luscious layer of creamy milk and semi-sweet chocolate to satisfy your sweet tooth. Ready in just 15 minutes of hands-on time, these decadent squares are perfect for potlucks, dessert tables, or weekday snacking. With only six simple ingredients, including a hint of vanilla for extra flavor, each bite delivers the ultimate combination of crispy, chewy, and chocolaty perfection. Refrigerate, slice, and share these family-friendly squares in just an hour! Perfect for those searching for quick chocolate recipes or marshmallow dessert bars.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup butter
- 5 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
Instructions
Grease and line a 9x13-inch baking dish with parchment paper for easy removal. Set aside.
In a large saucepan, melt the butter over medium-low heat.
Add the mini marshmallows to the melted butter and stir continuously until the marshmallows are completely melted and smooth.
Remove the saucepan from heat and quickly stir in the vanilla extract.
Add the crispy rice cereal to the saucepan, mixing until the cereal is evenly coated with the marshmallow mixture.
Immediately press the cereal mixture evenly into the prepared baking dish using a spatula or lightly greased hands. Ensure the surface is smooth and compact.
In a microwave-safe bowl, combine the milk chocolate chips and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Pour the melted chocolate over the pressed cereal mixture, spreading evenly to cover the top.
Refrigerate the dish for about 1 hour, or until the chocolate is set.
Once set, remove the dessert from the baking dish and slice into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
7610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.5 g | 392% | |
| Saturated Fat | 170.5 g | 852% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 6094 mg | 265% | |
| Total Carbohydrate | 1168.0 g | 425% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 460.5 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 368 mg | 28% | |
| Iron | 93.8 mg | 521% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
