Krunchfudge
Indulge in the ultimate no-bake treat with Krunchfudge, a decadent fusion of rich chocolate, crunchy textures, and gooey sweetness. Perfectly balanced between creamy and crispy, this quick and easy recipe combines semi-sweet chocolate chips, velvety sweetened condensed milk, and a hint of vanilla for a luscious base, while crispy rice cereal, roasted nuts, and mini marshmallows add layers of texture and flavor. Ready in just 20 minutes of prep and cook time, with a simple chill in the fridge to set, Krunchfudge is the ideal dessert for any occasion, from holiday parties to midday snacking. Serve these irresistible fudge squares straight from the fridge for a cool, satisfying bite that’s sure to impress!
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Salted butter
- 1 teaspoon Vanilla extract
- 2 cups Crispy rice cereal
- 1 cup Chopped roasted nuts (e.g., peanuts, almonds, or hazelnuts)
- 1 cup Mini marshmallows
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with non-stick spray or butter.
In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until the mixture is smooth and fully melted. Remove from heat.
Stir in the vanilla extract and mix well.
Gently fold in the crispy rice cereal, chopped roasted nuts, and mini marshmallows until they are evenly coated with the chocolate mixture.
Transfer the mixture into the prepared baking pan. Use the back of a spatula or a sheet of parchment paper to press the mixture firmly into an even layer.
Refrigerate the pan for at least 2 hours, or until the Krunchfudge is firm and set.
Once set, use the parchment paper overhang to lift the Krunchfudge out of the pan. Place it on a cutting board and cut into 16 squares or desired sizes.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.3 g | 272% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2251 mg | 98% | |
| Total Carbohydrate | 745.2 g | 271% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 465.9 g | ||
| Protein | 94.3 g | 189% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1255 mg | 97% | |
| Iron | 41.7 mg | 232% | |
| Potassium | 2529 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
