Nutrition Facts for Chocolate crispy bars rice krispies

Chocolate Crispy Bars Rice Krispies

Image of Chocolate Crispy Bars Rice Krispies
Nutriscore Rating: 43/100

Indulge your sweet tooth with these irresistible Chocolate Crispy Bars made with Rice Krispies! Combining the nostalgic crunch of crispy rice cereal with a luscious marshmallow base, this no-bake treat is topped with a rich layer of melted semi-sweet and milk chocolate for the ultimate dessert experience. Perfect for parties, potlucks, or a quick homemade snack, these bars require only 15 minutes of prep time and a handful of pantry staples like mini marshmallows, vanilla extract, and chocolate chips. With their gooey texture and chocolatey finish, these bars are sure to be a hit with kids and adults alike. Serve them as a decadent snack or an easy dessert, and enjoy their sweet simplicity!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 tablespoons unsalted butter
  • 10 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • 6 cups crispy rice cereal
  • 1.5 cups semi-sweet chocolate chips
  • 0.5 cups milk chocolate chips
  • 1 as needed cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Lightly grease a 9x13-inch baking dish with cooking spray and set aside.

2

In a large pot, melt the unsalted butter over medium-low heat.

3

Add the mini marshmallows to the melted butter and stir gently until they are completely melted and smooth.

4

Remove the pot from heat and stir in the vanilla extract.

5

Quickly fold in the crispy rice cereal, making sure to coat the cereal evenly with the marshmallow mixture.

6

Transfer the mixture to the prepared baking dish. Use a spatula or your hands (lightly greased with cooking spray) to press the mixture evenly into the dish.

7

In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk chocolate chips. Microwave in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

8

Pour the melted chocolate over the rice cereal layer and spread it evenly using a spatula.

9

Allow the bars to set at room temperature for about 1-2 hours, or until the chocolate topping has hardened. For faster results, you can place the dish in the refrigerator for 30 minutes.

10

Once set, cut the Chocolate Crispy Bars into 12 equal squares and serve.

Cooking Tip: Take your time with each step for the best results!
7092
cal
73.4g
protein
1390.5g
carbs
160.2g
fat

Nutrition Facts

1 serving (1787.5g)
Calories
7092
% Daily Value*
Total Fat 160.2 g 205%
Saturated Fat 90.5 g 453%
Polyunsaturated Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 5048 mg 219%
Total Carbohydrate 1390.5 g 506%
Dietary Fiber 17.0 g 61%
Total Sugars 608.5 g
Protein 73.4 g 147%
Vitamin D 0.0 mcg 0%
Calcium 173 mg 13%
Iron 94.1 mg 523%
Potassium 1061 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.2%%
4.0%%
19.8%%
Fat: 1441 cal (19.8%%)
Protein: 293 cal (4.0%%)
Carbs: 5562 cal (76.2%%)