Indulge your sweet tooth with these irresistible Chocolate Crispy Bars made with Rice Krispies! Combining the nostalgic crunch of crispy rice cereal with a luscious marshmallow base, this no-bake treat is topped with a rich layer of melted semi-sweet and milk chocolate for the ultimate dessert experience. Perfect for parties, potlucks, or a quick homemade snack, these bars require only 15 minutes of prep time and a handful of pantry staples like mini marshmallows, vanilla extract, and chocolate chips. With their gooey texture and chocolatey finish, these bars are sure to be a hit with kids and adults alike. Serve them as a decadent snack or an easy dessert, and enjoy their sweet simplicity!
Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
In a large pot, melt the unsalted butter over medium-low heat.
Add the mini marshmallows to the melted butter and stir gently until they are completely melted and smooth.
Remove the pot from heat and stir in the vanilla extract.
Quickly fold in the crispy rice cereal, making sure to coat the cereal evenly with the marshmallow mixture.
Transfer the mixture to the prepared baking dish. Use a spatula or your hands (lightly greased with cooking spray) to press the mixture evenly into the dish.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk chocolate chips. Microwave in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Pour the melted chocolate over the rice cereal layer and spread it evenly using a spatula.
Allow the bars to set at room temperature for about 1-2 hours, or until the chocolate topping has hardened. For faster results, you can place the dish in the refrigerator for 30 minutes.
Once set, cut the Chocolate Crispy Bars into 12 equal squares and serve.
Calories |
7092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 5048 mg | 219% | |
| Total Carbohydrate | 1390.5 g | 506% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 608.5 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 94.1 mg | 523% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.