Fudge Crispy Treats
Indulge your sweet tooth with these irresistible Fudge Crispy Treats—a delicious fusion of gooey marshmallow-coated crispy rice cereal and a rich, velvety fudge topping. Perfect for parties, holiday gatherings, or an afternoon treat, this no-bake dessert comes together in just 20 minutes of hands-on time. The base is a simple yet satisfying blend of crispy rice cereal and melted mini marshmallows, while the decadent fudge layer is made with semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla for a perfectly smooth finish. These easy-to-make treats set beautifully at room temperature or in the fridge, making them a convenient make-ahead option. Cut them into neatly stacked squares and watch them disappear at your next dessert table! Keywords: fudge crispy treats, no-bake dessert, chocolate marshmallow treats, quick dessert recipes.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 6 cups mini marshmallows
- 6 cups crispy rice cereal
- 1.5 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.
In a large pot, melt the unsalted butter over low heat.
Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth. Remove from heat.
Quickly fold in the crispy rice cereal until evenly coated with the marshmallow mixture.
Press the cereal mixture into the prepared baking dish in an even layer. Use a greased spatula or buttered hands to press it down gently but firmly. Set aside.
In a medium saucepan, add the semi-sweet chocolate chips and sweetened condensed milk. Heat over low heat, stirring continuously, until the chocolate is melted and the mixture is smooth.
Remove the chocolate mixture from heat and stir in the vanilla extract and a pinch of salt.
Pour the fudge layer over the pressed cereal mixture in the baking dish and spread evenly using a spatula.
Let the treats cool at room temperature until the fudge is set, about 1-2 hours. For faster cooling, you can refrigerate them for about 30 minutes.
Once set, cut the fudge crispy treats into 16 squares or your desired size. Serve and enjoy!
Nutrition Facts
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 38.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 68 mg | 5% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
