Rocky Road Fudge No Bake
Indulge your sweet tooth with this irresistible No-Bake Rocky Road Fudge, a decadent treat that comes together in just 15 minutes without turning on the oven! Featuring a dreamy combination of semi-sweet chocolate, velvety sweetened condensed milk, and butter, this easy dessert is packed with mini marshmallows, crunchy chopped nuts, and crispy rice cereal for the perfect balance of flavors and textures. With no cooking required, this recipe is perfect for busy weeknights, potlucks, or holiday gifting. Simply mix, chill, and enjoy rich, chocolatey squares of pure bliss. Whether you're a fudge lover or a rocky road enthusiast, this recipe guarantees a crowd-pleasing, melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 12 oz Semi-sweet chocolate chips
- 14 oz Sweetened condensed milk
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 2 cups Mini marshmallows
- 1 cup Chopped nuts (walnuts, almonds, or pecans)
- 1 cup Crispy rice cereal
- 1 Pinch of salt
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with cooking spray or butter.
In a medium microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Heat in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
Stir in the vanilla extract and a pinch of salt until fully incorporated.
Allow the chocolate mixture to cool slightly for about 2 minutes, then gently fold in the mini marshmallows, chopped nuts, and crispy rice cereal to avoid melting the marshmallows.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Refrigerate the dish for at least 2 hours, or until the fudge is firmly set.
Once set, use the parchment paper overhang to lift the fudge out of the dish. Place it on a cutting board and use a sharp knife to cut it into 16 squares.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week. Enjoy!
Nutrition Facts
Calories |
4678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.3 g | 286% | |
| Saturated Fat | 98.5 g | 492% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 667.2 g | 243% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 481.9 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1254 mg | 96% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
