Nutrition Facts for Cream cheese and chipped beef dip

Cream Cheese and Chipped Beef Dip

Image of Cream Cheese and Chipped Beef Dip
Nutriscore Rating: 48/100

Elevate your appetizer game with this irresistible Cream Cheese and Chipped Beef Dip, a warm and creamy blend of savory flavors that's perfect for any gathering. Featuring tangy cream cheese, smoky chipped beef, and fresh green onions, this easy-to-make dip is seasoned with garlic and onion powders for a flavorful kick in every bite. Ready in just 20 minutes, this oven-baked classic is the ideal companion for crackers, crunchy vegetables, or toasted bread. Whether you're hosting a party or looking for a crowd-pleasing snack, this warm and satisfying dip is sure to be the star of your spread.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 16 oz cream cheese
  • 5 oz chipped beef
  • 4 stalks green onions
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • crackers or vegetables for serving
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Bring the cream cheese to room temperature to ensure it is easy to mix.

2

Finely chop the chipped beef into small pieces.

3

Slice the green onions into thin rounds, including the green tops for extra flavor.

4

In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.

5

Stir in the chopped chipped beef and sliced green onions. Mix until evenly distributed.

6

Transfer the mixture to an oven-safe dish, smoothing the top with a spatula.

7

Preheat the oven to 350°F (175°C).

8

Bake the dip in the preheated oven for 8–10 minutes, or until warmed through and slightly bubbly around the edges.

9

Remove the dip from the oven and let it cool for a few minutes before serving.

10

Serve warm with crackers, fresh vegetables, or toasted bread for dipping.

Cooking Tip: Take your time with each step for the best results!
2512
cal
64.8g
protein
74.7g
carbs
226.5g
fat

Nutrition Facts

1 serving (921.9g)
Calories
2512
% Daily Value*
Total Fat 226.5 g 290%
Saturated Fat 130.3 g 652%
Polyunsaturated Fat 6.7 g
Cholesterol 674 mg 225%
Sodium 3792 mg 165%
Total Carbohydrate 74.7 g 27%
Dietary Fiber 3.5 g 12%
Total Sugars 37.4 g
Protein 64.8 g 130%
Vitamin D 0.0 mcg 0%
Calcium 869 mg 67%
Iron 4.9 mg 27%
Potassium 1237 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.5%%
10.0%%
78.5%%
Fat: 2038 cal (78.5%%)
Protein: 259 cal (10.0%%)
Carbs: 298 cal (11.5%%)