Cream Cheese and Chipped Beef Dip
Elevate your appetizer game with this irresistible Cream Cheese and Chipped Beef Dip, a warm and creamy blend of savory flavors that's perfect for any gathering. Featuring tangy cream cheese, smoky chipped beef, and fresh green onions, this easy-to-make dip is seasoned with garlic and onion powders for a flavorful kick in every bite. Ready in just 20 minutes, this oven-baked classic is the ideal companion for crackers, crunchy vegetables, or toasted bread. Whether you're hosting a party or looking for a crowd-pleasing snack, this warm and satisfying dip is sure to be the star of your spread.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 16 oz cream cheese
- 5 oz chipped beef
- 4 stalks green onions
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- crackers or vegetables for serving
Instructions
Bring the cream cheese to room temperature to ensure it is easy to mix.
Finely chop the chipped beef into small pieces.
Slice the green onions into thin rounds, including the green tops for extra flavor.
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.
Stir in the chopped chipped beef and sliced green onions. Mix until evenly distributed.
Transfer the mixture to an oven-safe dish, smoothing the top with a spatula.
Preheat the oven to 350°F (175°C).
Bake the dip in the preheated oven for 8–10 minutes, or until warmed through and slightly bubbly around the edges.
Remove the dip from the oven and let it cool for a few minutes before serving.
Serve warm with crackers, fresh vegetables, or toasted bread for dipping.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 730 mg | 32% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.6 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
