Chinese Style Chicken Thighs
Get ready to elevate your dinner game with these irresistibly flavorful Chinese Style Chicken Thighs! Tender, juicy, bone-in chicken thighs are marinated in a bold blend of soy sauce, hoisin sauce, honey, and aromatic garlic and ginger, with a hint of Chinese five-spice for an authentic flair. The marinade, infused with sesame oil and rice vinegar, ensures every bite is packed with savory sweetness and a tangy kick. Perfectly pan-seared to golden, crispy perfection, these chicken thighs are both visually stunning and incredibly satisfying. Garnished with fresh green onions and sesame seeds, they are ideal served alongside fluffy steamed rice and sautéed veggies for a restaurant-quality meal at home. Ready in just 40 minutes (plus marinating time), this dish is guaranteed to add a touch of effortless elegance to your weeknight dinners or special occasions.
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon Chinese five-spice powder
- 0.5 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon neutral cooking oil (e.g., vegetable or canola)
- 2 pieces green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
In a medium-sized mixing bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, and red pepper flakes (if using) to make the marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Remove the chicken thighs from the refrigerator 30 minutes before cooking to bring them to room temperature. Pat the skin dry with a paper towel to promote crispiness during cooking.
Heat a large skillet or frying pan over medium-high heat and add the cooking oil. Once the oil is hot, place the chicken thighs skin-side down in the pan.
Sear the chicken thighs for 5-7 minutes on the skin side, or until the skin is golden brown and crispy. Flip the thighs and reduce the heat to medium.
Cover the skillet with a lid and cook the chicken for an additional 15-20 minutes, flipping occasionally, or until the internal temperature of the chicken reaches 165°F (74°C). Adjust the heat as needed to prevent burning.
Remove the chicken thighs from the skillet and let them rest on a plate for 5 minutes.
Garnish the chicken thighs with sliced green onions and sesame seeds before serving. Pair with steamed rice and stir-fried vegetables for a complete meal.
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.4 g | 176% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 3325 mg | 145% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 44.4 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1806 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
