Five Spice Chicken
Elevate your weeknight dinner game with this tantalizing Five Spice Chicken recipe! Bursting with bold, aromatic flavors, this dish combines juicy, bone-in chicken thighs perfectly seasoned with fragrant Chinese five spice powder, soy sauce, and a touch of honey for a sweet-savory glaze. Marinated to perfection with garlic, ginger, and hoisin sauce, the chicken roasts in the oven until irresistibly crispy and caramelized. With only 20 minutes of prep time, this easy recipe is ideal for feeding the family or impressing guests. Garnished with vibrant green onions and paired with steamed rice, this Asian-inspired classic is a flavor-packed crowd-pleaser. Perfect for dinner ideas, chicken recipes, or Asian cuisine lovers, this dish is your next go-to favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 2 teaspoons Chinese five spice powder
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Vegetable oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 stalks Green onions (for garnish)
Instructions
In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and vegetable oil to create the marinade.
Pat the chicken thighs dry with paper towels and rub with the Chinese five spice powder, salt, and black pepper to evenly coat.
Place the seasoned chicken thighs in a large resealable bag or a shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for better flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Arrange the marinated chicken thighs on the prepared baking sheet, skin-side up, and discard any excess marinade.
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and caramelized.
Let the chicken rest for 5 minutes before serving.
Garnish with freshly chopped green onions and serve with steamed rice or your favorite side dishes.
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 17.4 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 5108 mg | 222% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 27.0 g | ||
| Protein | 115.3 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
