Chinese Style Barbecued Chicken
Fire up your taste buds with this irresistible Chinese-Style Barbecued Chicken! Tender, juicy chicken thighs are marinated in a rich, flavorful blend of soy sauce, hoisin, honey, and fragrant spices like garlic, ginger, and Chinese five-spice powder. A touch of sesame oil and red chili flakes adds a perfect balance of nuttiness and heat. Whether grilled to smoky perfection or baked to glossy caramelization, this dish delivers a mouthwatering combination of sweet, savory, and tangy flavors. Finished with a sprinkle of toasted sesame seeds and fresh green onions, this easy yet elegant recipe is perfect for a family dinner or a weekend barbecue. Pair it with fluffy steamed rice or crisp stir-fried vegetables for a complete, satisfying meal.
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Recipe Information
Ingredients
- 8 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Soy sauce
- 0.25 cup Hoisin sauce
- 3 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 4 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 1 teaspoon Chinese five-spice powder
- 0.5 teaspoon Red chili flakes
- 2 stalks Green onions (sliced, for garnish)
- 1 tablespoon Sesame seeds (toasted, for garnish)
Instructions
In a medium bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, and red chili flakes to make the marinade.
Place the chicken thighs in a large zip-top bag or shallow dish and pour the marinade over them. Ensure all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken.
Preheat your grill to medium heat or preheat your oven to 375°F (190°C).
If grilling, lightly oil the grill grates to prevent sticking. Remove the chicken from the marinade, letting the excess marinade drip off, and place the pieces skin-side down on the grill. Cook for 6-8 minutes per side, basting occasionally with the reserved marinade, until the chicken reaches an internal temperature of 165°F (74°C).
If baking, arrange the marinated chicken thighs on a parchment-lined baking sheet, skin-side up. Bake for 35-40 minutes, basting halfway through with the reserved marinade, until the skin is caramelized and crispy and the internal temperature reaches 165°F (74°C).
Once cooked, let the chicken rest for 5 minutes to retain its juices.
Garnish the chicken with sliced green onions and toasted sesame seeds before serving. Serve hot with steamed rice, stir-fried vegetables, or your favorite side dish.
Nutrition Facts
Calories |
3142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.5 g | 267% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 974 mg | 325% | |
| Sodium | 6641 mg | 289% | |
| Total Carbohydrate | 97.9 g | 36% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 71.0 g | ||
| Protein | 233.8 g | 468% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2934 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
