Chinese Style Barbecued Chicken
Fire up your taste buds with this irresistible Chinese-Style Barbecued Chicken! Tender, juicy chicken thighs are marinated in a rich, flavorful blend of soy sauce, hoisin, honey, and fragrant spices like garlic, ginger, and Chinese five-spice powder. A touch of sesame oil and red chili flakes adds a perfect balance of nuttiness and heat. Whether grilled to smoky perfection or baked to glossy caramelization, this dish delivers a mouthwatering combination of sweet, savory, and tangy flavors. Finished with a sprinkle of toasted sesame seeds and fresh green onions, this easy yet elegant recipe is perfect for a family dinner or a weekend barbecue. Pair it with fluffy steamed rice or crisp stir-fried vegetables for a complete, satisfying meal.
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Recipe Information
Ingredients
- 8 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Soy sauce
- 0.25 cup Hoisin sauce
- 3 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 4 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 1 teaspoon Chinese five-spice powder
- 0.5 teaspoon Red chili flakes
- 2 stalks Green onions (sliced, for garnish)
- 1 tablespoon Sesame seeds (toasted, for garnish)
Instructions
In a medium bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, and red chili flakes to make the marinade.
Place the chicken thighs in a large zip-top bag or shallow dish and pour the marinade over them. Ensure all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken.
Preheat your grill to medium heat or preheat your oven to 375°F (190°C).
If grilling, lightly oil the grill grates to prevent sticking. Remove the chicken from the marinade, letting the excess marinade drip off, and place the pieces skin-side down on the grill. Cook for 6-8 minutes per side, basting occasionally with the reserved marinade, until the chicken reaches an internal temperature of 165°F (74°C).
If baking, arrange the marinated chicken thighs on a parchment-lined baking sheet, skin-side up. Bake for 35-40 minutes, basting halfway through with the reserved marinade, until the skin is caramelized and crispy and the internal temperature reaches 165°F (74°C).
Once cooked, let the chicken rest for 5 minutes to retain its juices.
Garnish the chicken with sliced green onions and toasted sesame seeds before serving. Serve hot with steamed rice, stir-fried vegetables, or your favorite side dish.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1555 mg | 68% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.7 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
