Far East Spiced Chicken
Elevate your dinner table with Far East Spiced Chicken, a flavorful and aromatic dish that brings together bold Asian-inspired ingredients for an unforgettable meal. Juicy, bone-in chicken thighs are marinated to perfection in a savory blend of soy sauce, hoisin, and honey, with hints of sesame oil, fresh ginger, and garlic delivering depth and richness. The warm, earthy tones of five-spice powder and turmeric are perfectly complemented by a touch of heat from optional chili flakes. Baked until golden and caramelized with a sticky glaze, this recipe delivers a balance of sweet, savory, and umami flavors in every bite. Garnished with scallions and toasted sesame seeds for a touch of freshness and crunch, this dish pairs beautifully with steamed rice and sautéed vegetables. Ready in just 50 minutes, Far East Spiced Chicken is a perfect weeknight dinner or a special addition to your Asian-inspired recipe collection.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 0.25 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon fresh ginger (grated)
- 3 cloves garlic cloves (minced)
- 1 teaspoon ground five-spice powder
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon red chili flakes (optional for heat)
- 2 stalks scallions (sliced, for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
In a medium bowl, prepare the marinade by whisking together soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, grated ginger, minced garlic, five-spice powder, turmeric, and chili flakes (if using).
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to overnight for deeper flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Remove the chicken from the marinade, shaking off any excess liquid, and place the thighs skin-side up on the prepared baking sheet. Reserve the remaining marinade.
Bake the chicken in the preheated oven for 25 minutes. While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then lower the heat and simmer for 5-7 minutes until thickened into a glaze.
After 25 minutes of baking, remove the chicken from the oven and brush the thickened glaze generously over each piece. Return the chicken to the oven and bake for an additional 10 minutes or until the skin is caramelized and the internal temperature of the chicken reaches 165°F (74°C).
Once done, remove the chicken from the oven and let it rest for 5 minutes. Garnish with sliced scallions and toasted sesame seeds before serving.
Serve hot with steamed rice and sautéed vegetables for a complete Far East-inspired meal.
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 3571 mg | 155% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 27.3 g | ||
| Protein | 171.7 g | 343% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2105 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
